Current challanges faced by public catering. Public catering as a tool for behavioural education with a potential to form healthier dietary attitudes

Szilvia Molnár, Róbertnè Csajbók, Magdolna Sinka, Katalin Rozgonyi, Leila Bándli, Tímea Tóth, Melinda Rados, Ágnes Kemenczei, Barbara Nagy
New Medicine 4/2016

Challenges of dietary intake assessment in preschool children – conclusions from a dietary intervention study on polish preschoolers¹

Sylwia Merkiel, Wojciech Chalcarz
New Medicine 2/2014